Turmeric Coffee
This Turmeric Coffee recipe has all the perks of morning coffee, plus the added health benefits of turmeric. Turmeric is a powerful spice used in ancient traditions because of it’s most active compound, curcumin.
WHY THIS TURMERIC COFFEE RECIPE IS SO GOOD
- When it comes morning, this girl wants and needs a hot drink. I’ve been switching up my typical coffee with this delicious and frothy Turmeric Coffee.
- Making your own fancy coffeeshop drink is pretty easy to do at home. We will show you how it is done! Plus, it’s much more affordable.
- Turmeric is a powerful spice with antioxidant and anti-inflammatory properties that studies have shown can be beneficial to brain and body health.
- This drink is so quick and easy and can be whipped up in just a few minutes, making this perfect for on-the-go mornings.
TIPS AND TRICKS FOR MAKING TURMERIC COFFEE
- You can use any type of milk in this recipe. If you consume dairy, you can use cow’s milk. Additionally, almond, flax and macadamia nut milk work great in this recipe.
- You can add in a shot of espresso to make this a Turmeric Coffee. Don’t have espresso on hand? You can add 1 teaspoon of instant coffee.
- To help with the absorption of turmeric and other ingredients, add a pinch of black pepper. Alternatively, you can add in some solid coconut oil to the saucepan to help. A pinch shouldn’t change the taste any.
MORE DELICIOUS DRINK RECIPES
- Oat Milk Latte
- Turmeric Shots
- Manmosa
- Turmeric Tonic
- Iced Pumpkin Spice Latte
- Vegan Hot Chocolate
- Dirty Chai Latte
If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Your comment and/or rating helps other readers!
Turmeric Coffee
This Turmeric Coffee recipe has all the perks of morning coffee, plus the added health benefits of turmeric. Turmeric is a powerful spice used in ancient traditions because of it's most active compound, curcumin.
Ingredients
- 2 c milk can be plant based: almond, flax, etc.
- 1 teaspoon turmeric powder you can add up to 1 more teaspoon
- ½ teaspoon ground cinnamon
- 2.5 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 shot espresso optional
Instructions
- Add the plant milk, turmeric powder, cinnamon powder, maple syrup and vanilla extract (add espresso if using) in a saucepan and whisk everything.
- Then heat the pan over medium heat until very hot but not boiling. Whisk frequently.
- Turn off heat and taste to adjust flavor.
- Serve immediately, dividing between two glasses.
Notes
- You can use any type of milk in this recipe. If you consume dairy, you can use cow's milk. Additionally, almond, flax and macadamia nut milk work great in this recipe.
- You can add in a shot of espresso to make this a Turmeric Coffee. Don't have espresso on hand? You can add 1 teaspoon of instant coffee.
- To help with the absorption of turmeric and other ingredients, add a pinch of black pepper. Alternatively, you can add in some solid coconut oil to the saucepan to help. A pinch shouldn't change the taste any.
