Watermelon Basil Salad
If you're looking for a refreshing and vibrant salad that's ready in just 10 minutes, you'll love this recipe for Watermelon Basil Salad. It's the perfect side dish for a summer BBQ that's guaranteed to impress your guests and leave them wanting more.
Ingredients
- 5 cups watermelon diced into cubes
- 1/3 cup loosely packed fresh basil chopped
- ½ cup crumbled feta cheese
- ½ cucumber diced
- ¼ small red onion sliced
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- Juice of a lime
- Salt and pepper to taste
Instructions
- Gather your ingredients.
- Add the honey, olive oil, balsamic vinegar, lime juice, salt, and pepper to a small bowl and mix to combine.
- Add the watermelon, basil, feta, cucumber, and red onion to a large mixing bowl. Pour over the dressing.
- Toss the salad with your hands or two wooden spoons to combine.
Notes
- The salad will keep well in the fridge for up to 3 days.
- This salad is great served alongside other grilled veggies, or with pitta bread, quinoa, or rice.