Iced Matcha Latte
Cindy
If you're looking for an invigorating (and simple-to-make) morning beverage, look no further than this recipe for Iced Matcha Latte. This earthy and delicious drink is perfect for those seeking a refreshing pick-me-up that combines the vibrant flavors of matcha with the creamy texture of coconut milk.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drink Recipes
Cuisine American
Servings 1 serving
Calories 346 kcal
- 1 tsp matcha powder
- ¼ cup boiling water
- 1 tsp stevia or natural sweetener of choice
- 1 tsp vanilla extract
- ¼ cup ice
- ¾ cup coconut milk
In a small bowl, whisk matcha powder and boiling water together until no lumps can be seen.
Add sweetener and vanilla essence to matcha mixture and stir to combine.
Fill a glass with ¼ cup of ice.
Pour in matcha mixture, followed by coconut milk. Stir and drink immediately!
Try To Use High-Quality Matcha Powder: If possible, use the best matcha powder you can get your hands on, for the best flavor and vibrant green color. You can ensure that it's fresh and free from clumps by sifting it before use.
Whisk The Matcha and Hot Water First: In a bowl, whisk together matcha powder and a small amount of boiling water to create a smooth and frothy paste. This step ensures that the matcha is properly dissolved and prevents any clumps from forming.
Experiment with Variations: Get creative by incorporating different flavors and textures. Matcha pairs well with white chocolate, so try adding a drizzle of white chocolate around the sides of your cup before adding your drink mixture, and finish with a dollop of whipped cream on top. Or if you prefer it warm on a cold winter day, leave out the ice.
Keyword iced matcha latte, matcha latte