Easy Smoky Red Pepper Crema Recipe
Smoky Red Pepper Crema is a versatile sauce that's so easy to make with freshly roasted bell peppers and sour cream.
Ingredients
- 1 tbsp olive oil
- 3 red bell peppers
- ½ cup sour cream
- 1 ½ tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp chili powder
- Salt and pepper to taste
Instructions
- Gather your ingredients and preheat the oven to 400°F/200°C.
- Slice the peppers in half and discard the seeds and stalks. Place them on a baking sheet and rub them with olive oil and some salt and pepper to taste. Roast for 25-30 minutes until the peppers start to char.
- Let the peppers cool for 5-10 minutes, or until they are no longer hot.
- Place the cooled peppers in a food processor or blender with all remaining ingredients and blend until smooth.
- Serve, or store in an airtight container in the fridge until ready to serve.
Notes
- Don't peel the peppers! Toss them right into the food processor, skins and all. The flavor from the charred peppers is what makes this dip smoky.
- Make this dip vegan by replacing the sour cream with your favorite dairy-free alternative.
- Serve crema as a dip with tortilla chips, pita bread, or fresh veggies.
- It's also delicious as a pasta sauce or salad dressing.
- Enjoy your homemade red pepper dip right away, or store it in the fridge. It will stay fresh and tasty for 2-3 days in an airtight container.