Go Back
Photo of a London Mule cocktail in a copper mug with a lime round on the rim of the mug.

London Mule

Cindy
This London Mule puts a spin on a classic mule by using gin instead of vodka. We’re using a London Dry Gin and pairing it with fresh lime and crisp ginger beer. This is sure to become a new favorite.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Cocktail Recipes
Cuisine American
Servings 1 serving
Calories 324 kcal

Ingredients
  

  • 2 ½ ounces London dry gin see notes
  • 1 ounce freshly squeezed lime juice
  • Ginger beer enough to fill the mug (about 4 ounces)

Instructions
 

  • Gather your ingredients.
    Photo of all the ingredients needed to make a London Mule cocktail.
  • Fill a copper mug or lowball glass with ice. Add the gin and lime juice– stir to combine. 
    Photo of lime juice being squeezed into a cooper mug.
  • Top with ginger beer and a wheel of lime. 
    Photo of ginger bear being poured into a copper mug to make a London Mule cocktail.
  • Enjoy immediately.
    Photo of a London Mule cocktail in a copper mug with a lime round on the rim of the mug.

Notes

  • There are a ton of different gins on the market– all with different flavors and characteristics. Try to pick a botanical gin (as opposed to one with floral or smoke flavors). Bombay Sapphire is a great go-to but The Botanist (an Islay dry gin) is also a great option. 
  • Lime juice is a classic mule addition– it adds a bit of acidity and freshness. I highly recommend freshly squeezed lime juice. 
  • Ginger beer adds a bit of bite and effervescence. Keep in mind that not all ginger beer is gluten-free so make sure to check the label!
Keyword london mule