No Bake Cookie Dough Bites
Cindy
If you're looking for a sweet treat that's easy to make and completely gluten-free, look no further than these No Bake Cookie Dough Bites! Made with almond flour, coconut flour, and chocolate chips, these little bites of cookie dough are the perfect indulgence that can be enjoyed any time of day.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Dessert Recipes
Cuisine American
- 5 tbsp unsalted butter softened
- 3 tbsp white sugar
- 3 tbsp light brown sugar
- ¾ cup almond flour
- 3 tbsp coconut flour
- ¼ tsp salt
- 1 tsp milk
- ¾ tsp vanilla extract
- 1/3 cup mini chocolate chips
Gather your ingredients and beat the butter and sugars in a mixing bowl until smooth and fluffy.
Add the almond flour, coconut flour, salt, milk, and vanilla extract. Mix until you have a thick dough.
Add the chocolate chips and mix to distribute them through the cookie dough.
Take small chunks of the dough (about 1 tbsp. each) and roll them into balls with your hands.
Push a few extra chocolate chips onto the outside of the balls if desired.
- Switch the sugars for alternative granulated sweeteners of your choice.
- Switch the butter, milk, and chocolate chips for vegan alternatives if desired.
- Storage Tip: These cookie dough bites can be stored at room temperature in an airtight container for up to 3 days or in the fridge for up to 7 days. They can also be stored in the freezer for up to 3 months.
Keyword No Bake Cookie Dough Bites