No Bake Cookie Dough Bites
If you’re looking for a sweet treat that’s easy to make and completely gluten-free, look no further than these No Bake Cookie Dough Bites! Made with almond flour, coconut flour, and chocolate chips, these little bites of cookie dough are the perfect indulgence that can be enjoyed any time of day.
Why This No Bake Cookie Dough Bites Recipe is So Good
- Made with almond and coconut flour, these cookie dough bites have a rich, nutty flavor that’s complemented perfectly by the sweetness of the chocolate chips.
- Since these cookie dough bites are no-bake, they’re quick and easy to make, which is PERFECT for when you’re craving a tasty treat to satisfy your sweet tooth.
- These cookie dough bites are gluten-free, so they’re a great option for anyone with gluten sensitivities.
- You can easily double or triple this recipe and store the rest in the freezer for busy weekdays when you need a quick bite on the go.
Tips and Tricks for Making No Bake Cookie Dough Bites
- Try putting these yummy bites in the freezer for a refreshing treat on hot summer days.
- Switch out the sugars for alternative granulated sweeteners of your choice, like coconut sugar or monk fruit sweetener.
- Switch the butter, milk, and chocolate chips for vegan alternatives if desired.
- Get creative with your add-ins! We think these would taste great with chopped nuts, dried fruit, oats, or a hint of cinnamon.
- Storage Tip: These cookie dough bites can be stored at room temperature in an airtight container for up to 3 days or in the fridge for up to 7 days. They can also be stored in the freezer for up to 3 months.
More Simple Dessert Recipes
If you love cookie dough bites as much as we do, check out this recipe for S’mores Cookie Dough Truffles!
If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Your comment and/or rating helps other readers!
No Bake Cookie Dough Bites
If you're looking for a sweet treat that's easy to make and completely gluten-free, look no further than these No Bake Cookie Dough Bites! Made with almond flour, coconut flour, and chocolate chips, these little bites of cookie dough are the perfect indulgence that can be enjoyed any time of day.
Ingredients
- 5 tbsp unsalted butter softened
- 3 tbsp white sugar
- 3 tbsp light brown sugar
- ¾ cup almond flour
- 3 tbsp coconut flour
- ¼ tsp salt
- 1 tsp milk
- ¾ tsp vanilla extract
- 1/3 cup mini chocolate chips
Instructions
- Gather your ingredients and beat the butter and sugars in a mixing bowl until smooth and fluffy.
- Add the almond flour, coconut flour, salt, milk, and vanilla extract. Mix until you have a thick dough.
- Add the chocolate chips and mix to distribute them through the cookie dough.
- Take small chunks of the dough (about 1 tbsp. each) and roll them into balls with your hands.
- Push a few extra chocolate chips onto the outside of the balls if desired.
Notes
- Switch the sugars for alternative granulated sweeteners of your choice.
- Switch the butter, milk, and chocolate chips for vegan alternatives if desired.
- Storage Tip: These cookie dough bites can be stored at room temperature in an airtight container for up to 3 days or in the fridge for up to 7 days. They can also be stored in the freezer for up to 3 months.
