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No Bake Cookie Dough Bites

If you’re looking for a sweet treat that’s easy to make and completely gluten-free, look no further than these No Bake Cookie Dough Bites! Made with almond flour, coconut flour, and chocolate chips, these little bites of cookie dough are the perfect indulgence that can be enjoyed any time of day.

Closeup photo of a white bowl with No Bake Cookie Dough Bites in the bowl, ready to eat.

Why This No Bake Cookie Dough Bites Recipe is So Good

  • Made with almond and coconut flour, these cookie dough bites have a rich, nutty flavor that’s complemented perfectly by the sweetness of the chocolate chips.
  • Since these cookie dough bites are no-bake, they’re quick and easy to make, which is PERFECT for when you’re craving a tasty treat to satisfy your sweet tooth.
  • These cookie dough bites are gluten-free, so they’re a great option for anyone with gluten sensitivities.
  • You can easily double or triple this recipe and store the rest in the freezer for busy weekdays when you need a quick bite on the go.

Tips and Tricks for Making No Bake Cookie Dough Bites

  • Try putting these yummy bites in the freezer for a refreshing treat on hot summer days.
  • Switch out the sugars for alternative granulated sweeteners of your choice, like coconut sugar or monk fruit sweetener.
  • Switch the butter, milk, and chocolate chips for vegan alternatives if desired.
  • Get creative with your add-ins! We think these would taste great with chopped nuts, dried fruit, oats, or a hint of cinnamon.
  • Storage Tip: These cookie dough bites can be stored at room temperature in an airtight container for up to 3 days or in the fridge for up to 7 days. They can also be stored in the freezer for up to 3 months.
Top view photo of cookie dough bites on a white countertop, spread out over the countertop.

More Simple Dessert Recipes

If you love cookie dough bites as much as we do, check out this recipe for S’mores Cookie Dough Truffles!

If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Your comment and/or rating helps other readers!

Closeup photo of a half eaten No Bake Cookie Dough Bite, with other cookie dough bites in the background.

No Bake Cookie Dough Bites

Yield: Approximately 18 bites
Prep Time: 10 minutes
Total Time: 10 minutes

If you're looking for a sweet treat that's easy to make and completely gluten-free, look no further than these No Bake Cookie Dough Bites! Made with almond flour, coconut flour, and chocolate chips, these little bites of cookie dough are the perfect indulgence that can be enjoyed any time of day.

Ingredients

  • 5 tbsp unsalted butter (softened)
  • 3 tbsp white sugar
  • 3 tbsp light brown sugar
  • ¾ cup almond flour
  • 3 tbsp coconut flour
  • ¼ tsp salt
  • 1 tsp milk
  • ¾ tsp vanilla extract
  • 1/3 cup mini chocolate chips

Instructions

  1. Gather your ingredients and beat the butter and sugars in a mixing bowl until smooth and fluffy.Top view photo of butter and sugar mixed together in a glass bowl until light and fluffy with a wooden spoon.
  2. Add the almond flour, coconut flour, salt, milk, and vanilla extract. Mix until you have a thick dough.Top view photo of a glass bowl with the dough for No Bake Cookie Dough Bites mixed together with remaining ingredients with a wooden spoon.
  3. Add the chocolate chips and mix to distribute them through the cookie dough.Top view photo of a glass bowl with the dough to make No Bake Cookie Dough Bites mixed together with chocolate chips.
  4. Take small chunks of the dough (about 1 tbsp. each) and roll them into balls with your hands.Top view photo of the dough for No Bake Cookie Dough Bites, rolled into bite sized pieces on a wooden board.
  5. Push a few extra chocolate chips onto the outside of the balls if desired.Top view photo of finished No Bake Cookie Dough Bites, on a wooden cutting board and ready to enjoy.

Notes

  • Switch the sugars for alternative granulated sweeteners of your choice.
  • Switch the butter, milk, and chocolate chips for vegan alternatives if desired.
  • Storage Tip: These cookie dough bites can be stored at room temperature in an airtight container for up to 3 days or in the fridge for up to 7 days. They can also be stored in the freezer for up to 3 months.

Nutrition Information:
Yield: 18 Serving Size: 1
Amount Per Serving: Calories: 91Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 9mgSodium: 36mgCarbohydrates: 8gFiber: 1gSugar: 6gProtein: 1g

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Pinterest photo of No Bake Cookie Dough Bites.

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