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Hard boiled eggs filled with creamy deviled egg filling and topped with a sprinkle of paprika.

Million Dollar Deviled Eggs

Cindy
Million Dollar Deviled Eggs are truly the best deviled eggs that you can make! Special ingredients make them so flavorful and creamy.
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Prep Time 25 minutes
Total Time 25 minutes
Course Appetizer Recipes
Cuisine American
Servings 24 pieces
Calories 76 kcal

Ingredients
  

  • 12 cooled hard boiled eggs
  • ½ cup mayonnaise
  • 1 tbsp melted butter
  • 1 tbsp yellow mustard
  • 2 tsp pickle juice
  • 1 tsp sugar
  • 1/8 tsp cayenne pepper
  • Salt and pepper to taste

Instructions
 

  • Peel the hard boiled eggs and slice them into halves.
    hard boiled eggs, peeled and cut in half, arranged on a cutting board.
  • Carefully scoop out the yolks into a bowl.
    hard boiled egg whites on a board next to a bowl holding the yolks.
  • Add the yolks and all remaining ingredients to the bowl of a food processor and blitz until smooth.
    deviled egg filling in a food processor
  • Transfer the yolk mixture to a piping bag and pipe swirls back into the hollows of the egg whites. Garnish with a sprinkle of paprika if desired.
    deviled eggs being filled with a piping bag

Notes

  • Cook your eggs using whatever method you know and love. 
  • Using a food processor to mix the filling gives you a fluffy, light, and amazing texture, but if you don't have one, you can also mix the yolks by hand. 
  • You can prepare the filling mixture up to 1 day in advance. Fill the egg whites just before serving so that they're super fresh. 
  • Store deviled eggs in an airtight container in the fridge for up to 4 days. 
    • Keyword million dollar deviled eggs