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orange and brown whipped substance in a clear cup

Easy Pumpkin Spice Whip Cream

Cindy
It takes less than 5 minutes to whip up this amazing seasonal pumpkin whip cream. Get ready to smother your cupcakes, coffees, or pies with extra creamy pumpkin flavor.
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert Recipes
Cuisine American
Servings 4
Calories 235 kcal

Ingredients
  

  • 1 cup heavy cream chilled
  • 1/3 cup pure pumpkin puree
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice

Instructions
 

  • Add the heavy cream, pumpkin puree, powdered sugar, vanilla extract and pumpkin pie spice to a mixing bowl.
    clear bowl with brown, yellow, orange and white powder in it
  • With an electric mixer, whip for 3-4 minutes, until stiff peaks form.
    glass bowl with pink mixer, blending a light orange pudding substance
  • Serve immediately or chill until ready to serve.
    clear glass bowl of orange whipped substance

Notes

  • The powdered sugar in the recipe stabilizes the whipped cream and will allow you to store it in the fridge for 2-4 days. 
  • Use cold ingredients, and chill the mixing bowl too. This helps the cream whip up faster. 
  • Don't over whip, this will cause the cream to curdle and start turning into butter!
Keyword pumpkin whip cream