Sofritas
Use these sofritas to make copycat bowls at home! It is insanely easy and insanely delicious! It also is vegan and has gluten-free options!
Ingredients
- 2 tablespoons oil
- 1 cup red onion
- 1 bell pepper any color
- 1 block extra firm tofu
- 2 tablespoons soy sauce gf if needed or coconut aminos
- 1 teaspoon Apple Cider Vinegar
- 1 teaspoon garlic salt
- 1 tablespoon liquid smoke
- 1 tablespoon tomato sauce
- ½ cup salsa
Toppings for Burrito Bowls
- rice or quinoa
- black beans
- lettuce
- tomatoes
- guacamole
- cilantro
Instructions
- In a medium saucepan over medium heat, add the oil, onions, and bell pepper. Sauté until the vegetables are softened.
- Press the tofu for 10 minutes. Then, place the tofu in the saucepan and mash with a fork.
- Add the soy sauce, apple cider vinegar, garlic salt, liquid smoke, tomato sauce, and salsa. Stir to combine and continue to cook until all ingredients are heated through.
- Serve your sofritas in a bowl with rice, black beans, lettuce, and cilantro. Enjoy!
