Go Back

Vegan Tartar Sauce

Cindy
Vegan Tarter Sauce is so quick and easy to make, you'll wonder why you've been busy those expensive store-bought versions. It's dairy free, tangy, and wonderfully creamy, and perfect for dipping vegetables.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Syrups and Sauces
Cuisine American
Servings 8 servings
Calories 141 kcal

Ingredients
  

  • 1 cup Vegan Mayo
  • 2 tbsp Pickle Relish either sweet or dill
  • 1 tbsp Lemon Juice fresh
  • 2 tbsp Fresh Dill
  • Salt and Pepper to taste

Instructions
 

  • In a bowl, add in the vegan mayo and pickle relish.
  • Juice a lemon and add lemon juice to the bowl.
    top view photo of a clear bowl with vegan mayo, pickle relish, and freshly squeezed lemon juice, in the bowl and ready to be mixed. Below the bowl is fresh dill, a whisk, and a kitchen towel. Above the bowl is a squeezed lemon slice and a wooden bowl.
  • Add in the fresh dill and season with salt and pepper to taste.
  • Mix well and store in an airtight container for up to one week.

Notes

  • Using sweet pickle relish with add a sweetness to your sauce, while dill relish will be more savory. 
Keyword vegan tarter sauce