Caramelized Bananas
Caramelized Bananas are a simple and sweet dessert that is the perfect topping for ice cream, oatmeal, or French toast. With just a few simple ingredients and a couple of minutes on the stove, you can have a satisfying treat that's perfect for any time of day.
Ingredients
- 2 large bananas
- 3 tbsp brown sugar
- 1 tbsp unsalted butter
Instructions
- Gather your ingredients.
- Slice the bananas into rounds approx. ¾” thick.
- Add the sliced bananas and brown sugar to a bowl and toss to coat.
- Melt the butter in a frying pan over medium heat. Fry the bananas for about 4 minutes on each side until golden and caramelized.
Notes
- You can slice the bananas into long strips if desired.
- It's important to choose the right bananas. Use ripe but firm bananas, which are easier to slice and won't turn mushy during cooking.
- Be careful not to use too much butter or sugar, as this can result in a soggy or overly sweet dish. The amount provided in the recipe has been tested to give you the perfect balance of sweetness.
- Once the bananas are in the pan, resist the urge to constantly stir them. Let them cook for a few minutes on each side before flipping, to allow the caramelization to occur.
- Caramelized bananas are best served hot and fresh from the pan.
- Experiment with different spices and flavors to create your own unique twist on this classic dessert.
- Caramelized bananas are delicious served over ice cream, or as a topping for pancakes, waffles or French toast.