Easy Strawberry Almond Milk Recipe
Cindy
This refreshing Strawberry Almond Milk can be made with only 4 ingredients and is ready in minutes. It's the perfect alternative to store-bought strawberry milk and is super simple to make.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 5 minutes mins
Course Drink Recipes
Cuisine American
Servings 2 servings
Calories 309 kcal
- 2 cups strawberries sliced frozen or fresh
- 2 tablespoons water
- ⅓ cup coconut sugar or other sugar
- 2 cups almond milk or other plant-based milk
- 1 teaspoon vanilla extract
Put strawberries, sugar, and water in a saucepan. Cook over medium-low, stirring often, until slightly thickened.
Set a fine mesh strainer over a bowl, and pour the strawberry mixture through the strainer. Using the back of a spoon, press the strawberries through the strainer to extract all the juices.
Add the almond milk and vanilla extract. Whisk until combined.
Serve cold and enjoy!
- I keep it all natural with fresh strawberries, unsweetened almond milk (or your favorite milk), and a splash of vanilla.
- I like to add a touch of sweetness with some coconut sugar, but you can also skip it if the strawberries are sweet enough! This low-fat strawberry milk has tons of protein
- This almond strawberry milk with no preservatives will last up to 7 days in the fridge. Whether you use homemade almond milk or your favorite store-bought brand, it's best to use or discard all almond milk within 7 days of making it or opening it.
Keyword strawberry almond milk