Easy Strawberry Almond Milk Recipe
This refreshing Strawberry Almond Milk can be made with only 4 ingredients and is ready in minutes. It’s the perfect alternative to store-bought strawberry milk and is super simple to make.
This delicious and simple recipe only calls for four ingredients: Strawberries, Almond Milk, Sugar, and a touch of Vanilla deliver the classic flavors that we love in a strawberry milk recipe.
If you love this strawberry version of milk you’ll want to try this Blueberry Milk next.
Why You’ll Love This Strawberry Almond Milk
- Only 4 simple ingredients! Fresh strawberries, almond milk, and a pinch of sweetness creates the perfect drink!
- This easy drink recipe lasts all week. You can even change it up with different fresh fruit for a new spin on this classic.
- This is a great alternative to the store-bought version that is filled with preservatives, artificial flavors or dyes.
- This low-fat strawberry milk is a great addition to your breakfast and a way to add protein.
Tips for Making Strawberry Almond Milk
- I keep it all natural with fresh strawberries (or frozen strawberries thawed), unsweetened almond milk (or your favorite dairy milk or dairy-free milk, like soy milk, cashew milk, etc.), and a splash of vanilla extract. Or you can use unsweetened vanilla almond milk to make this delicious strawberry almond milk.
- I like to add a touch of sweetness to homemade strawberry milk with some coconut sugar, but you can also skip it if the strawberries are sweet enough! You can also use maple syrup or your sweetener of choice.
- This almond strawberry milk with no preservatives will last up to 7 days in the fridge. Whether you use homemade almond milk or your favorite store-bought brand, it’s best to use or discard all almond milk within 7 days of making it or opening it.
- You can use coconut water in place of the water. It’s a great way to add extra flavor and nutrients.
- Serve this homemade strawberry almond milk recipe over ice cubes and enjoy!
You can use organic almonds and a nut milk bag to make your own homemade almond milk if you like (not almond flour), but we like using store-bought almond milk to keep the recipe simple. We’ve included all the steps and the full recipe in the printable recipe card below.
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Easy Strawberry Almond Milk Recipe
Ingredients
- 2 cups strawberries sliced frozen or fresh
- 2 tablespoons water
- ⅓ cup coconut sugar or other sugar
- 2 cups almond milk or other plant-based milk
- 1 teaspoon vanilla extract
Instructions
- Put strawberries, sugar, and water in a saucepan. Cook over medium-low, stirring often, until slightly thickened.
- Set a fine mesh strainer over a bowl, and pour the strawberry mixture through the strainer. Using the back of a spoon, press the strawberries through the strainer to extract all the juices.
- Add the almond milk and vanilla extract. Whisk until combined.
- Serve cold and enjoy!
Notes
- I keep it all natural with fresh strawberries, unsweetened almond milk (or your favorite milk), and a splash of vanilla.
- I like to add a touch of sweetness with some coconut sugar, but you can also skip it if the strawberries are sweet enough! This low-fat strawberry milk has tons of protein
- This almond strawberry milk with no preservatives will last up to 7 days in the fridge. Whether you use homemade almond milk or your favorite store-bought brand, it's best to use or discard all almond milk within 7 days of making it or opening it.
