Vegan Hot Chocolate
This velvety Vegan Hot Chocolate recipe is dairy-free, and made with all-natural ingredients. Cozy up to the fireplace with a mug full of rich and chocolatey hot chocolate that is completely homemade, in just minutes.
WHY THIS VEGAN HOT CHOCOLATE RECIPE IS SO GOOD
- It’s made with dairy-free milk, and you can choose your favorite type. I like to use almond milk or oat milk, but any milk-like beverage works!
- Vegan marshmallows are a must if you want to get the full hot chocolate experience, without any animal products. Trader Joe’s sells vegan mini marshmallows, or you can order Dandies marshmallows online.
- We’re making this dairy-free hot chocolate a decadent double-chocolate treat! Both unsweetened cocoa powder and vegan chocolate chips are stirred into the mix.
- A dollop of Aquafaba Whipped Cream will also add even more deliciousness to this hot chocolate!
TIPS AND TRICKS FOR MAKING VEGAN HOT CHOCOLATE
- This recipe serves 3-4 people, depending on the size of your mugs. Feel free to scale the recipe up or down as needed though.
- For parties, make a big batch of hot cocoa, then transfer it to a small crockpot to keep it warm. Be sure to stir well when serving.
- If you can’t find vegan marshmallows, top your hot chocolate with a drizzle of melted chocolate, chocolate sauce, or a dollop of coconut whipped cream.
- Adjust the sweetness if needed. Some vegan chocolate chips are less sweet than others. I usually taste the cocoa before I serve it, and add a bit more sugar if I need to.
MORE DELICIOUS DRINK RECIPES
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Vegan Hot Chocolate
This velvety Vegan Hot Chocolate recipe is dairy-free, and made with all-natural ingredients. Cozy up to the fireplace with a mug full of rich and chocolatey hot chocolate that is completely homemade, in just minutes.
Ingredients
- 3 cups unsweetened almond milk or other non-dairy milk of choice
- 2 tablespoons cocoa powder
- 1/2 cup vegan chocolate chips
- 2 tablespoons granulated sugar or sweetener of choice
- 1/2 tsp vanilla extract
- pinch salt
- vegan marshmallows for topping optional
Instructions
- In a medium saucepan, add almond milk, cocoa powder, vegan chocolate chips, and granulated sugar. Whisk to combine.
- Turn the heat to medium and whisk as the mixture warms and the chocolate chips melt.
- Once the chocolate chips have melted, remove the saucepan from the heat and stir in the vanilla extract and salt.
- Pour into mugs and top with vegan marshmallows.
Notes
- This recipe will serve 3-4 depending on how big your mugs are. You can scale the recipe up or down, depending on your needs.
- For parties, make a big batch and keep the hot cocoa warm in a small crockpot. Be sure to stir well when serving.
- Instead of vegan marshmallows, you can top the hot chocolate with a drizzle of melted chocolate, peanut butter, or a dollop of vegan coconut whipped cream.
- If your vegan chocolate chips are not very sweet, you may want to add more sugar to the mixture. I like to taste and adjust the sweetness of the hot chocolate before serving.
- Feel free to add other flavorings to turn this hot chocolate into a gourmet beverage.
