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closeup photo of edible brownie batter with chocolate chunks

Edible Brownie Batter

Cindy
Nothing satisfies a sweet tooth quite like this edible brownie batter recipe. It's quick, easy, but best of all, it's decadent and packed full of fudgy goodness.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 5 minutes
Course Dessert Recipes
Cuisine American
Servings 4 servings
Calories 421 kcal

Ingredients
  

  • 2/3 cup all-purpose flour
  • 1/3 cup unsalted butter melted
  • 1/4 cup granulated sugar
  • 1/4 cup powdered sugar
  • 2 tablespoons milk
  • 1/3 cup cocoa powder
  • 1/2 cup semisweet chocolate chunks

Instructions
 

  • Gather your ingredients and preheat the oven to 350°F/180°C. Spread the flour onto a baking sheet and bake for 5 minutes.
    photo of all-purpose gluten free flour on a baking sheet, spread out across the pan
  • Beat together the melted butter, sugars, and milk.
    photo of wet ingredients (butter, sugar, and milk) in edible brownie batter in a glass bowl
  • Sift in the flour and cocoa powder and beat to combine.
    photo of dry ingredients (flour and cocoa powder) being sifted into a glass bowl
  • Add the chocolate chunks and fold them in gently.
    top view photo of edible brownie batter with chocolate chunks and a wooden spoon
  • Transfer to your serving bowl of choice. Serve with ice cream, fresh berries, or spread onto graham crackers.

Notes

  • To make this recipe vegan, use vegan butter and your favorite dairy-free milk. 
  • You can easily swap out the all-purpose flour for all-purpose gluten free flour.
  • It's important to cook the flour, uncooked flour can be unsafe to consume. 
  • Store the edible brownie batter in an airtight container in the fridge for up to 7 days. 
Keyword edible brownie batter