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closeup photo of bliss balls, 3 coated in sesame seeds, 3uncoated, on a white plate with sesame seeds

Bliss Balls

Cindy
If you're looking for a quick and delicious snack, this bliss balls recipe is it! These bite-size (and decadent) bliss balls contain creamy chocolate and tahini, and are covered in sesame seeds for a nice crunchy texture.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack Recipes
Cuisine American
Servings 10 balls
Calories 155 kcal

Ingredients
  

  • ½ cup tahini
  • 4 tablespoons maple syrup
  • ½ cup almond flour
  • 2 tablespoons coconut flour
  • 3 tablespoons cocoa powder
  • 1 teaspoon vanilla extract
  • Pinch salt
  • Sesame seeds for coating

Instructions
 

  • In a bow, mix the tahini, maple syrup, and vanilla extract until well combined.
    top view photo of tahini, maple syrup, and vanilla extract in a clear bowl with a spoon, ready to be mixed
  • Add the almond flour, cocoa powder, coconut flour, and salt. Stir until a cookie dough consistency forms. It should be doughy and moist but not overly wet.
    top view photo of dry ingredients for bliss balls recipe, being added to wet ingredients, in a clear bowl and spoon, ready to be mixed
  • Shape dough into 10 balls with your hands.
    top view photo of dough for bliss balls recipe mixed together in a large ball, in a clear bowl
  • Roll balls in sesame seeds to coat.
    top view photo of 9 bliss balls, being coated in sesame seeds on a plate of seasame seeds
  • Refrigerate for 20 minutes to allow balls to set.
    photo of bliss balls in a clear canning jar, with a spoon filled with cocoa powder in the foreground and a small silver bowl of almond flour, a mason jar of tahini paste with a spoon in the jar, and a white plate in the background

Notes

  • Store in an air-tight container in the fridge for up to 7 days. Store in the freezer up to 3 months.
Keyword Bliss Balls