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photo of bloves sauce in a white bowl with a gold spoon, with a white bowl of spices and a white kitchen towel in the foreground, and a head a garlic and stacked white plates in the background

Blove Sauce

Cindy
This Blove Sauce recipe is BURSTING with flavor. It's the perfect addition to vegetables, tofu or seafood (plus so much more). And it freezes beautifully, making it a great meal prep item for nights when you need a quick meal option.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Syrups and Sauces
Cuisine American
Servings 6 servings
Calories 440 kcal

Ingredients
  

  • 2 tsp garlic powder
  • 2 tsp paprika
  • 2 tsp onion powder
  • 2 tsp oregano
  • 2 tsp lemon pepper
  • 2 tsp chili powder
  • 2 tsp Cajun seasoning
  • 2 tsp Old Bay seasoning
  • 2 tsp ground ginger
  • 2 tsp brown sugar
  • 1 tsp cayenne pepper
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 garlic bulbs
  • ¼ cup onion
  • 1.5 cup butter dairy or vegan works
  • 2 tsp Worcestershire Sauce
  • ¾ cup vegetable stock

Instructions
 

  • Gather your ingredients. Mix all of the spices and seasonings together in a bowl to combine.
    top view photo of spices for bloves sauce in a white bowl with a silver spoon mixing it together
  • Separate and peel the garlic cloves. Add them to the bowl of a food processor along with the onion and blitz until broken down finely.
    top view photo of garlic cloves and onion in a food processor, chopped until fine
  • Melt the butter in a large high sided frying pan. Add the onion/garlic mixture and cook on a medium heat for 2-3 minutes.
    top view photo of a saucepan with onion, garlic, butter
  • Add the vegetable stock and Worcestershire sauce and stir well.
    top view photo of a saucepan with vegetable stock, onion, garlic, butter, and Worcestershire sauce
  • Add the seasoning mix and stir again. Bring to low simmer and let it cook for a final 5 minutes.
    top view photo of all the ingredients for bloves sauce in a saucepan, simmering
  • Transfer the sauce back to your food processor and blitz for about a minute to get it as combined as possible (optional).
    top view photo of all the ingredients for bloves sauce in a food processor, mixed together
  • Transfer to your serving bowl or jar of choice.
    closeup photo of a wooden spoon dipped in white bowl of bloves sauce, with sauce dripping

Notes

  • Separation Issues? Separation between the onion/garlic element and the butter element of the sauce is normal. Give it a good stir before serving and dipping.
  • LOVE spice? Add up to an extra teaspoon of cayenne pepper if you’d like more heat!
  • Don't have a food processor? If you don’t have a food processor, simply use a garlic press and chop the onion finely with a knife.
  • Dietary Restrictions? There are a lot of ingredients in this bloves sauce recipe. Be sure to reach each label to make sure that the ingredients fit with your dietary needs. If you are GF be cautious of your spices and Worcestershire sauce. If you are vegan or vegetarian, you will need get a vegan Worcestershire sauce and possibly adjust the the butter to dairy-free.
Keyword blove sauce