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eftover turkey pasta bake in a white bowl and also in a white baking dish. You can see turkey chunks, tomatoes, basil and other veggies in the bake. Then to the back left aretwo forks and there are cherry tomatoes sprinkled around the dish.

Turkey Pasta

Cindy
This Turkey Pasta is a great way to use up left of turkey from your holiday dinner! Just toss with some veggies, pasta and some cheese! This turkey pasta is delish and easy to make!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Holiday Recipes
Cuisine American
Servings 8 servings
Calories 226 kcal

Ingredients
  

  • 1/2 lb roasted turkey shredded
  • 1 lb cooked pasta
  • 1/3 cup broth
  • 1/2 cup grated cheddar
  • 1 cup frozen vegetable mix
  • salt pepper to taste
  • 1/3 cup breadcrumbs
  • 1/3 cup grated Parmesan
  • 2 tbsp lemon juice

Instructions
 

  • Preheat oven to 360F/180C. Place shredded turkey in bowl with pasta, stir in vegetable mix and grated cheddar. Pour in the broth and lemon juice, add salt and pepper, mix everything thoroughly.
    leftover turkey pasta bake in a white dish in a white bowl, you can see turkey, pasta, veggies and cheese, two bowls of parm and panko to top let
  • Place pasta with turkey and vegetables in a baking dish. Stir in breadcrumbs and grated parmesan.
    leftover turkey pasta bake in a white dish you can see pasta, cheese, turkey, vegetables
  • Top the pasta with parmesan breadcrumbs. Place the baking dish in the preheated oven and bake at 360F for 12-15 minutes.
    leftover turkey pasta bake in a white dish with panko on top
  • Serve hot. A serving of pasta can be garnished with fresh herbs.
    leftover turkey pasta bake in a white bowl and also in a white baking dish. You can see turkey chunks, tomatoes, basil and other veggies in the bake. Then to the back left aretwo forks and there are cherry tomatoes sprinkled around the dish.
Keyword turkey pasta