Bitchin Sauce Recipe

ByGina Dickson

This copycat recipe for the original flavor Bitchin Sauce is going to knock your socks off! It’s easy to make this dip at home with raw almonds and the perfect blend of seasonings.

Jump to Recipe
a seed cracker dipped into homemade bitchin sauce.

Why This COPYCAT BITCHIN SAUCE Recipe is So Good

  • Making it homemade will save you money! As with most packaged foods, making this dip yourself will be much less expensive than buying it at the store.
  • It tastes just like the real thing. The spices and seasonings in this recipe for Bitchin’ sauce are as close to perfect as I can get!
  • Bitchin’ Sauce is available at many grocery stores in the US now, but if you live somewhere where it’s hard to find, make this recipe so you can enjoy the amazing almond-based flavor too.
  • It’s made in minutes in the food processor! You can also use a blender.

Tips and Tricks for Making The Best Bitchin Sauce

  • Using a food processor to make this recipe will give you a coarse texture, similar to the original Bitchin sauce. If you prefer a smoother dip, use a high-speed blender instead.
  • Don’t buy salted almonds. Raw, unsalted almonds are what you want for this recipe. Salted almonds are just too salty.
  • No need to soak the almonds! If your blender or food processor has enough power, it should be able to blend them up easily. If you’re trying to make Bitchin sauce with a blender that isn’t so strong, you can soak the almonds overnight in cold water.
  • Adjust the flavor to your own tastes. After the dip is mixed, taste it. Add salt, pepper, or anything you think it needs.
  • Because this is a copycat recipe, I generally would advise against too many substitutions. However, any type of vinegar can be used, and you can choose grapeseed or avocado oil instead of olive oil if you like.
  • Chill before serving. Let the dip chill for at least an hour before enjoying it. This will make it thick and give the flavors time to meld.
a white bowl of homemade copycat bitchin sauce, swirled with paprika sprinkled on top. almonds, tomatoes, cucumbers, and seed crackers are around the bowl, and you're looking at it from overhead.

HOW TO SERVE BITCHIN SAUCE

  • Spread it on Avocado Toast. I like to add a fried egg to mine too – yummy!
  • Use it as a sandwich spread, or try it on a low-carb Bell Pepper Sandwich.
  • Drizzle Bitchin Sauce on burgers, and dip your french fries in it too.

More Amazing Sauce and Dip Recipes

If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Your comment and/or rating helps other readers!

Bitchin Sauce Recipe

a white bowl of homemade copycat bitchin sauce, swirled with paprika sprinkled on top. almonds, tomatoes, cucumbers, and seed crackers are around the bowl, and you're looking at it from overhead.
This copycat recipe for the original flavor Bitchin Sauce is going to knock your socks off! It's easy to make this dip at home with raw almonds and the perfect blend of seasonings.
Cindy
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 6 Servings

Ingredients

  • 1 cup raw almonds
  • 3/4 cup water
  • 1/4 cup olive oil or grapeseed oil
  • 1/4 cup lemon juice
  • 1/4 cup nutritional yeast
  • 3 cloves garlic minced or whole
  • 1 tablespoon tamari
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika

Instructions

  • Add all of the ingredients to a food processor or high-powered blender.
    The ingredients for copycat bitchin sauce in the bowl of a food processor, set on the counter next to a blue and white striped kitchen towel.
  • Blend until smooth. Scrape down the sides as needed.
    A food processor bowl filled with creamy almond dip, on a marble countertop.
  • Transfer to a serving bowl, and serve with crackers and sliced vegetables.
    a white bowl of homemade copycat bitchin sauce, swirled with paprika sprinkled on top. almonds, tomatoes, cucumbers, and seed crackers are around the bowl, and there is a cucumber slice in the bowl of dip

Notes

  • A food processor gives you a coarser texture, similar to the original Bitchin sauce. For a smoother texture, I like to use a blender for this recipe. 
  • Use raw unsalted almonds for this recipe. If you use salted almonds, your recipe will be too salty. 
  • I don’t find it necessary to soak your almonds so they blend smoother. If your blender or food processor is not high-powered and has issues blending, you can soak the almonds in hot water for an hour before blending. You can also soak them overnight in cold/room-temperature water. 
  • If you don’t have apple cider vinegar, you can substitute it with another vinegar. 
  • Instead of olive oil, you can substitute avocado oil or grapeseed oil. The original Bitchin sauce uses grapeseed oil, so if you would like to be closer to the store-bought version you can use that. I just like the flavor from extra virgin olive oil personally. 
  • Taste and adjust any seasonings after blending.

    • Similar Posts

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating