Chocolate Covered Pickles
Chocolate Covered Pickles are the perfect combination of salty and sweet. It may sound odd, but give it a chance! It is sure to become your newest obsession.
WHY THIS CHOCOLATE COVERED PICKLES RECIPES IS SO GOOD
- This is a unique snack that combines sweet and salty. Honestly, they are perfectly sweet from the chocolate with a kick of salt from the pickle. A combination that is highly addictive!
- It is super easy to make, it is even kid friendly! Your kids will love to help make this fun snack!
- There are minimal ingredients in this recipe, chances are you probably already have the ingredients on hand.
TIPS AND TRICKS FOR MAKING CHOCOLATE COVERED PICKLES
- Ice, Ice Baby – Keep the pickles cold! These do not do well if they get warm!
- Variation – instead of sea salt, you could add red pepper flakes or sprinkles for a dash of color. To make this recipe vegan, try using vegan chocolate chips.
- Shape – you can use pickle slices, pickle rounds and whole pickles! If you’d like to cover the entire pickle in chocolate, when using whole pickles, poke a cocktail stick into one end of the pickle and use this to dip it into the chocolate.
MORE RECIPES WITH CHOCOLATE
- Gluten Free Tagalong Cookies
- Chocolate Covered Cranberries
- Christmas Chocolate Covered Strawberries
- Chocolate Ganche
- Edible Brownie Batter
If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Your comment and/or rating helps other readers!
Chocolate Covered Pickles
Chocolate Covered Pickles are the perfect combination of salty and sweet. It may sound odd, but give it a chance! It is sure to become your newest obsession.
Ingredients
- 1 ½ cups sliced pickles I prefer bread and butter pickles, but you can experiment with pickle type here
- 1 cup dark chocolate chips
- 1 tablespoon sugar
- 1 tsp oil canola or avocado
- Flaky sea salt for garnish optional
Instructions
- Gather your ingredients. Thoroughly dry the pickle slices with paper towels. This will help the chocolate to stick.
- Place the pickle slices in a bowl and sprinkle over the sugar. Toss to coat the pickles and leave for 15 minutes.
- Melt the chocolate in the microwave in 30 second bursts, stirring in between. Then stir through the oil.
- Dip the pickle slices halfway into the melted chocolate, then place them onto some parchment paper. If adding flaky sea salt, sprinkle this over while the chocolate is still melted.
- Put the chocolate covered pickle slices in the fridge for about 15 minutes to allow the chocolate to set.
Notes
- Ice, Ice Baby – Keep the pickles cold! These do not do well if they get warm!
- Variation – instead of sea salt, you could add red pepper flakes or sprinkles for a dash of color.
- Shape – you can use pickle slices, pickle rounds and whole pickles! If you’d like to cover the entire pickle in chocolate, when using whole pickles, poke a cocktail stick into one end of the pickle and use this to dip it into the chocolate.
