Vegan Buffalo Chicken Dip
Vegan Buffalo Chicken Dip is a twist on a classic game-day favorite. Made with jackfruit, vegan cream cheese, and buffalo hot sauce, this oh-so-creamy dip is sure to satisfy all your cravings, while also impressing your guests.
Why This Vegan Buffalo Chicken Dip Recipe is So Good
- It’s Spicy, Tangy, and Creamy – It truly tastes just like the original recipe, with all the similar flavors you love. Looking for more vegan recipes that taste exactly like the original? Then check out these Vegan Baked Beans that are smoky and great for a summer BBQ.
- Perfect Texture – Canned jackfruit serves as a fantastic chicken substitute, as its texture mimics shredded chicken when cooked and pulled apart. Combined with the creamy richness of vegan cream cheese and silken tofu, this dip delivers a satisfying and savory experience that will please both vegans and non-vegans alike. And if you love simple vegan side dishes, we think you will love this recipe for Vegan Macaroni Salad.
- Depth of Flavor – The buffalo hot sauce brings the fiery kick that buffalo chicken dip is known for, while the addition of nutritional yeast, garlic powder, onion powder, lemon juice, and salt creates a pleasant balance of flavors that will keep you coming back for more.
Tips and Tricks for Making Vegan Buffalo Chicken Dip
- Drain and Rinse the Jackfruit: Drain and rinse the canned jackfruit before using. Remove any seeds and core, and then shred the jackfruit into smaller, bite-sized pieces using a fork or your hands.
- Buffalo Hot Sauce Selection: Pick your favorite buffalo hot sauce or opt for a milder or spicier version depending on your heat preference.
- Serving Tips: Serve this dip alongside crispy tortilla chips, crunchy vegetables, or warm bread slices. This dip is perfect for game nights, potlucks, or any occasion that calls for a crowd-pleasing appetizer.
- Storage Tips: The dip can be stored covered in plastic wrap in the refrigerator for up to 3 days.
More Delicious Appetizer Recipes
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Vegan Buffalo Chicken Dip
Vegan Buffalo Chicken Dip is a twist on a classic game-day favorite. Made with jackfruit, vegan cream cheese, and buffalo hot sauce, this oh-so-creamy dip is sure to satisfy all your cravings, while also impressing your guests.
Ingredients
- 2, 15 oz cans jackfruit well drained
- 8 oz vegan cream cheese
- 8 oz silken tofu
- 2/3 cup buffalo hot sauce
- ¼ cup nutritional yeast
- 2 tsp garlic powder
- 2 tsp onion powder
- Juice of a lemon
- Salt to taste
Instructions
- Gather your ingredients and preheat the oven to 400°F/205°C. Then, shred the jackfruit and place it in the bottom of a baking dish.
- Add all remaining ingredients to the bowl of a food processor and blitz until smooth. Pour over the jackfruit in a smooth even layer.
- Bake for 25-30 minutes until a crust has formed on the top.
Notes
Drain and Rinse the Jackfruit: Drain and rinse the canned jackfruit before using. Remove any seeds and core, and then shred the jackfruit into smaller, bite-sized pieces using a fork or your hands.
Buffalo Hot Sauce Selection: Pick your favorite buffalo hot sauce or opt for a milder or spicier version depending on your heat preference.
Serving Tips: Serve this dip alongside crispy tortilla chips, crunchy vegetables, or warm bread slices. This dip is perfect for game nights, potlucks, or any occasion that calls for a crowd-pleasing appetizer.
Storage Tips: The dip can be stored covered in plastic wrap in the refrigerator for up to 3 days.
