Honeyed Lemons is the perfect combination of sweet and tangy. This minimal effort recipe yields delicious lemons and honey!

What makes these honeyed lemons so good?
- Versatile! You can use both the lemons and the honey once your recipe has sat together for a couple of days! You can eat the lemons and you can also use the flavored honey!
- This is the perfect combination of sweet and tangy! The sweetness comes from the honey and the lemon brings the tanginess!
- There is minimal effort involved in this recipe, but the flavor reward is HUGE! You are going to love using these honeyed lemons!
Tips and Tricks for honeyed lemons
- I recommend to slice the lemons very thinly for best results. I sliced my lemons about ⅛-inch thick.
- You can use other citrus for this recipe, too. Oranges and limes also work great.
- Clean it up! Since you are eating the rind of the lemon, be sure to wash and scrub before slicing. It’s best to use organic lemons if possible.
- We like to use a high quality local honey, we feel it enhances the end product. But any honey should work!
- Use the honey to spread over toast, biscuits or add to tea!
More easy recipes
Yay! You have made it this far, and I am so glad! Hey - If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Your comment and/or rating helps other readers!
Honeyed Lemons
Yield:
10 servings
Prep Time:
5 minutes
Additional Time:
2 days
Total Time:
2 days 5 minutes
Honeyed Lemons is the perfect combination of sweet and tangy. This minimal effort recipe yields delicious lemons and honey!
Ingredients
- 2 lemons
- 1 cup raw honey
Instructions
- Wash and scrub your lemons. Let air dry.
- Slice the lemons very thinly. Discard the ends of the lemon and remove any seeds.
- Pour a small amount of honey in the bottom of the clean jar.
- Alternate layers of sliced lemons and honey, until the jar is filled. Stir to make sure the lemons are covered.
- Seal the container and refrigerate for at least 2 days. Refrigerate up to 3-4 weeks, stirring the lemons and honey every few days or as needed.
- Serve as a snack or add a few slices to a cup of tea or ice water.
Notes
- I recommend to slice the lemons very thinly for best results. I sliced my lemons about ⅛-inch thick.
- You can use other citrus for this recipe, too. Oranges and limes also work great.
- Since you are eating the rind of the lemon, be sure to wash and scrub before slicing. It’s best to use organic lemons if possible.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 108Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 30gFiber: 1gSugar: 28gProtein: 0g
Insanely Easy Recipes occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only.
Leave a Reply