Honeyed Lemons

Honeyed Lemons is the perfect combination of sweet and tangy. This minimal effort recipe yields delicious lemons and honey! 

What makes these honeyed lemons so good?

• Versatile! You can use both the lemons and the honey once your recipe has sat together for a couple of days! You can eat the lemons and you can also use the flavored honey!
• This is the perfect combination of sweet and tangy! The sweetness comes from the honey and the lemon brings the tanginess! 
• There is minimal effort involved in this recipe, but the flavor reward is HUGE! You are going to love using these honeyed lemons! 

Tips and Tricks for honeyed lemons

• I recommend to slice the lemons very thinly for best results. I sliced my lemons about ⅛-inch thick. 
• You can use other citrus for this recipe, too. Oranges and limes also work great. 
• Clean it up! Since you are eating the rind of the lemon, be sure to wash and scrub before slicing. It’s best to use organic lemons if possible. 
• We like to use a high quality local honey, we feel it enhances the end product. But any honey should work! 
• Use the honey to spread over toast, biscuits or add to tea! 

More easy recipes

• Cashew Pesto
• Mediterranean Sauce
• Pumpkin Cream Cheese Dip
• Onion Chip Dip
• Lemon Curd
• Bloves Sauce

If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Your comment and/or rating helps other readers!

Honeyed Lemons

Cindy

Honeyed Lemons is the perfect combination of sweet and tangy. This minimal effort recipe yields delicious lemons and honey! 

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Additional Time 2 days d

Total Time 2 days d 5 minutes mins

Course Snack Recipes

Cuisine American

Servings 10 servings

Calories 108 kcal

Ingredients

  

• 2 lemons
• 1 cup raw honey

Instructions

 

• Wash and scrub your lemons. Let air dry.
  
• Slice the lemons very thinly. Discard the ends of the lemon and remove any seeds.
  
• Pour a small amount of honey in the bottom of the clean jar.
  
• Alternate layers of sliced lemons and honey, until the jar is filled. Stir to make sure the lemons are covered.
  
• Seal the container and refrigerate for at least 2 days. Refrigerate up to 3-4 weeks, stirring the lemons and honey every few days or as needed.
  
• Serve as a snack or add a few slices to a cup of tea or ice water.
  

Notes

• I recommend to slice the lemons very thinly for best results. I sliced my lemons about ⅛-inch thick. 
• You can use other citrus for this recipe, too. Oranges and limes also work great. 
• Since you are eating the rind of the lemon, be sure to wash and scrub before slicing. It’s best to use organic lemons if possible.

Keyword lemons with honey