Vegan Baked Beans
Vegan Baked Beans is an easy stovetop beans recipe that is packed with flavor and the perfect BBQ side dish for summer gatherings.
Why This Vegan Baked Beans Recipe is So Good
- They technically aren’t baked in the oven, so this baked bean recipe is extra perfect for hot summer days! Instead of baking, they’re cooked on the stove.
- Tons of flavor goes into this recipe! Tomatoes, onions, lots of garlic, brown sugar, and spices make these beans extra tasty, without any bacon or meat needed.
- Vegan Baked Beans are a crowd-pleasing dish to bring to BBQs and potlucks. Double the recipe if you have a lot of friends to feed!
Tips and Tricks for Making Vegan Baked Beans
- I like to make this recipe with cannellini beans, but you can use any kind of beans you like! Chili beans, kidney beans, butter beans or even black beans will work.
- Use two different kinds of beans if that’s what you have on hand. This is a great recipe for using up pantry staples.
- Transfer the beans to a casserole dish after they’ve simmered for the full “baked beans” experience. They’ll also travel better that way.
- Looking for an Instant Pot Recipe? Try this recipe for Instant Pot Baked Beans instead!
What to Serve with Vegan Black Beans
Enjoy these sweet and savory beans with all of your favorite BBQ dishes!
Slather the perfect Vegan BBQ sauce over grilled veggies. For the non-vegans, make BBQ Ribs.
Other vegan-friendly sides include Vegan Macaroni Salad and Watermelon Steak.
More Easy Side Dish Recipes
- Ranch Mashed Potatoes
- Polish Cucumber Salad
- Kale Apple Slaw
- Roasted Brussel Sprouts and Sweet Potatoes
If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Your comment and/or rating helps other readers!
Vegan Baked Beans
Vegan Baked Beans are an easy stovetop beans recipe that is packed with flavor and the perfect BBQ side dish for summer gatherings.
Ingredients
- 1 tbsp olive oil
- 1 onion diced
- 3 cloves garlic crushed
- 1 tbsp tomato paste
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1 ½ tsp smoked paprika
- 1 ½ tsp chili powder mix
- 3 400 g/14oz cans cannellini beans
- 1 400 g/14oz can chopped tomatoes
- ½ cup vegetable stock
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot. Fry the onion on a medium setting until softened (about 5 minutes), then add the garlic and cook for another minute, stirring constantly.
- Add the tomato paste, soy sauce, brown sugar, smoked paprika and chili powder. Mix well and cook for another few minutes.
- Add the cannellini beans, chopped tomatoes, vegetable stock and some salt and pepper to taste. Stir well, bring to a boil then leave to simmer for 25 minutes.
Notes
