Dairy Free Mashed Potatoes

These creamy dairy free mashed potatoes are easy to make and are bound to be a favorite at your next dinner!  

What makes these dairy free mashed potatoes so good?

• They are super comforting! Mashed Potatoes are 100% a comfort food in our book.
• You will not miss the dairy in these dairy free mashed potatoes. They are perfectly seasoned and ridiculously easy to make!
• These mashed potatoes are perfect for any occasion, whether it is the holidays or Sunday supper, these dairy free mashed potatoes will be the star of the table!

Tips and Tricks for dairy free mashed potatoes

• Not an almond milk fan? That is okay, you can substitute your favorite non-dairy milk in its place.
• Salt and Pepper! Remember to season generously with salt and pepper, it helps to bring out the flavor in this dish!
• Need more fluff in your potatoes? Gently mash over a low heat for fluffy mashed potatoes!
• Not moist enough? We have all different preferences, if this mixture is too dry for you, simply add 1-2 tablespoon of milk at a time until you reach your desired consistency!

Other Holiday Recipes

• Kale Apple Slaw
• Sweet Potatoes in the Air Fryer
• Brussel Sprouts and Carrots

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Dairy Free Mashed Potatoes

Yield: 8 servings

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

These creamy dairy free mashed potatoes are perfect for your next holiday gathering, Sunday Supper or any time of the year!

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Ingredients

• 4 large white baking potatoes
• ⅔ cup almond milk
• ¼ cup vegan butter
• Salt and pepper to taste
• Fresh parsley to garnish (optional)

Instructions

1. Peel and roughly chop the potatoes.
2. Add the potatoes to a large pan of boiling water and simmer for 20-25 minutes or until fork tender, then drain.
3. Return the potatoes to the pan and mash roughly.
4. Add the vegan butter, almond milk and some seasoning to taste. Stir to combine then mash until completely smooth.
5. Transfer to your serving dish of choice and garnish with some fresh chopped parsley and extra vegan butter (optional).

Notes

Not an almond milk fan? That is okay, you can substitute your favorite non-dairy milk in its place.

Salt and Pepper! Remember to season generously with salt and pepper, it helps to bring out the flavor in this dish!

Need more fluff in your potatoes? Gently mash over a low heat for fluffy mashed potatoes!

Not moist enough? We have all different preferences, if this mixture is too dry for you, simply add 1-2 tablespoon of milk at a time until you reach your desired consistency!

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 201Total Fat: 6gSaturated Fat: 1gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 0mgSodium: 59mgCarbohydrates: 33gFiber: 4gSugar: 2gProtein: 4g

Insanely Easy Recipes occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only.