Sweet and Spicy Sriracha Sauce

This Sweet and Spicy Sriracha Sauce is perfectly blended to bring you some SWEET with a touch of HEAT and plenty of FLAVOR!

What Makes This Sweet And Spicy Sriracha Sauce So Good?

• This homemade sriracha sauce can be adjusted to your taste! You can make it more/less spicy by simply adjusting the ingredients! It is the perfect combination of HEAT, SWEET and FLAVOR!!
• Functional! This sauce is super functional! You can use it to top your favorite sandwiches, tacos or use it for dipping! The options are endless!
• This sauce will remind you of a popular dipping sauce at the fast food restaurant that is famous for their waffle fries and chicken sandwiches.

Tips and Tricks for Sweet And Spicy Sriracha Sauce

• As written, this sauce is sweet and spicy. It has a bit of a kick, but is not overpowering. If you do not like spice, you can use ¼ cup of sriracha instead. 
• This sauce is on the thinner side, perfect for dipping and as a topping for sandwiches. If you like it thicker, you can refrigerate it to thicken or you can add ½ cup additional mayo.
• If you are gluten-free, be sure to use tamari sauce instead of soy sauce. The tamari adds some depth of flavor to the sauce. You can also use coconut aminos or liquid aminos if you prefer. Likewise, if you are vegan, use vegan mayo and use maple syrup instead of honey!
• If you don’t have lime juice, you can also use lemon juice.
• For a fun twist, use this sauce on Lemon pepper wings!

More Yummy Sauce Recipes

• Vegan BBQ Sauce
• Bitchin Sauce Recipe
• Vegan Tartar Sauce
• Tomato Cream Sauce
• BBQ Ranch
• Use this sauce for Air Fryer French Fries
• Chile Crema

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Sweet and Spicy Sriracha Sauce

Yield: 6 servings

Prep Time: 5 minutes

Total Time: 5 minutes

This Sweet and Spicy Sriracha Sauce is perfectly blended to bring you some SWEET with a touch of HEAT and plenty of FLAVOR!

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Ingredients

• 1 cup mayo If Vegan, use vegan mayo
• ½ cup sriracha sauce
• ⅓ cup honey If Vegan, use maple syrup
• 1 teaspoon lime juice
• 1 tablespoon Tamari Soy Sauce or Coconut Aminos, if GF verify ingredients
• ⅛ teaspoon salt

Instructions

1. Add the mayo, sriracha, honey, lime juice, tamari and salt to a mixing bowl.
2. Whisk until smooth.
3. Taste and adjust any seasonings as needed.
4. Serve right away or refrigerate for later use. Tastes great as a dipping sauce with french fries, slathered on a veggie burger, a topping for tacos, and so much more!

Notes

• As written, this sauce is sweet and spicy. It has a bit of a kick, but is not overpowering. If you do not like spice, you can use ¼ cup of sriracha instead. 
• This sauce is on the thinner side, perfect for dipping and as a topping for sandwiches. If you like it thicker, you can refrigerate it to thicken or you can add ½ cup additional mayo.
• If you are gluten-free, be sure to use tamari sauce instead of soy sauce. The tamari adds some depth of flavor to the sauce. You can also use coconut aminos or liquid aminos if you prefer. 
• If you don’t have lime juice, you can also use lemon juice.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 354Total Fat: 29gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 15mgSodium: 1170mgCarbohydrates: 24gFiber: 1gSugar: 22gProtein: 1g

Insanely Easy Recipes occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only.