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Honey Sriracha Brussel Sprouts

Tender roasted Brussel sprouts with a simple, flavorful sauce are going to be the star of your dinner table! Honey Sriracha Brussel Sprouts will turn any sprout-hater into a fan – seriously!

a bowl of roasted brussel sprouts with honey sriracha sauce.

Why This Honey Sriracha Brussel Sprouts Recipe is So Good

  • Sweet and Spicy! The kick from the sriracha sauce is mellowed out a bit by the sweetness of honey. This sauce takes brussel sprouts from boring to irresistible!
  • Roasted Veggies are Easy to Make. Toss brussel sprouts with seasonings and olive oil, and spread them out on a sheet pan. Then let the oven do all the work! You’ll also love our Roasted Brussel Sprouts and Carrots recipe.
  • Try these for Thanksgiving! Everyone loves the turkey and stuffing, but delicious vegetable side dishes really make a holiday meal special.

If you love sriracha sauce, try this sweet and spicy sriracha sauce next.

Tips and Tricks for Making Delicious Roasted Brussel Sprouts

  • To store leftovers: Roasted brussels will keep well in the fridge for up to 3 days and can be reheated in the oven or microwave.
  • Cut the brussel sprouts in half to help them cook more quickly. If your sprouts are extra large, cut them in quarters instead.
  • Wash and then dry the Brussel sprouts well before roasting. Extra moisture will keep them from getting crispy edges.
  • Keep an eye on your brussel sprouts as they roast. They may need more or less time, depending on their size.
  • Feel free to halve this recipe if you don’t need 2 full pounds of veggies. Fewer sprouts in the pan mean that they will cook more quickly and get extra browned and crispy!
  • Try this method with broccoli or cauliflower instead! I found this recipe for Sriracha roasted broccoli that sounds amazing.
closeup view of roasted brussel sprouts with sriracha honey sauced drizzled over them.

More Simple Side Dish Recipes

If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Your comment and/or rating helps other readers!

a bowl of roasted brussel sprouts with honey sriracha sauce.

Honey Sriracha Brussel Sprouts

Yield: 10 servings
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Tender roasted Brussel sprouts with a simple, flavorful sauce are going to be the star of your dinner table! Honey Sriracha Brussel Sprouts will turn any sprout-hater into a fan - seriously!

Ingredients

  • 2lbs brussel sprouts
  • 3 tbsp olive oil
  • 2 tbsp sriracha hot sauce
  • 3 tbsp honey
  • 2 tbsp soy sauce
  • Juice of half a lemon
  • Salt to taste

Instructions

  1. Gather your ingredients and preheat the oven to 400°F/200°C.
  2. Trim the ends from the sprouts and peel off the outer leaves. Wash them and slice into halves.brussel sprouts trimmed and sliced on a wooden cutting board
  3. Mix together the olive oil, sriracha, honey, soy sauce, lemon juice and salt in a bowl.a small glass bowl with honey sriracha sauce in it.
  4. Add the sprouts and dressing to a large mixing bowl and toss to combine.
  5. Transfer the sprouts to a baking sheet and roast for 25-30 minutes or until tender and starting to brown.halved brussels on a sheet pan.
  6. Drizzle with additional sriracha sauce before serving if desired.

Notes

    • Roasted brussels will keep well in the fridge for up to 3 days and can be reheated in the oven or microwave.
    • Cut the brussel sprouts in half to help them cook more quickly. If your sprouts are extra large, cut them in quarters instead.
    • Wash and then dry the Brussel sprouts well before roasting. Extra moisture will keep them from getting crispy edges.
    • Keep an eye on your brussel sprouts as they roast. They may need more or less time, depending on their size.
    • Feel free to halve this recipe if you don't need 2 full pounds of veggies. Fewer sprouts in the pan means that they will cook more quickly and get extra browned and crispy!

Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 107Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 351mgCarbohydrates: 16gFiber: 3gSugar: 10gProtein: 3g

Insanely Easy Recipes occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only.

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two photos of roasted brussels sprouts. Text overlay says "how to make honey sriracha brussel sprouts"

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